Sunday, July 10, 2011

Mars Bar Brownies

Have you ever been stuck for ideas for a dessert when hosting dinner at your place?

I have.

In fact this happens to me pretty much every time we have a guest over, great planning, I know!

With so little time and pre-bought ingredients it can be hard to think of a dessert that will work.

To that I say, brownies are the answer!

Mars Bar BrowniesMars Bar Brownies
Mars Bar Brownies

I'm not a pro at brownies, by any account. I feel like there is a brownie club that I don't belong to because everyone seems to have that recipe. The recipe they've made 500 times and know off by heart. I'm not like that.

For me this one is just simple, it's a little on the cakey side (as opposed to the fudgey type) but the best thing about it is that it contains ingredients you are bound to have in the pantry.

Anything extra you want to throw in, go for it! For instance...Mars Bars? Or any chocolate bar for that matter! Nuts? Yes! Crainsin? Why not! The choice is up to you. Plus if you leave it plain and dust with a little icing sugar it still tastes great with a strong cup of coffee by its side.

Mars Bar BrowniesMars Bar Brownies

Mars Bar Brownies
Recipe adapted from Robyn Brown Bakes

Ingredients
250g Butter, cut into chunks
1/2 C Cocoa
1 1/2 C Sugar
4 Eggs
1 C Flour
1 t Baking Powder
1 t Vanilla Essence
3 Mars Bars (chopped)
Icing sugar for dusting (optional)

  • Preheat oven to 180 degrees C and line an 8" square cake tin or brownie tin with baking paper.
  • Heat butter in a large pan until melted.
  • Sift cocoa and add to the butter, stir with a wooden spoon until combined.
  • Remove from heat and add sugar, mixing until combined.
  • Beat eggs in a separate bowl, and add to the mixture one at a time, making sure to mix in thoroughly after each addition.
  • Sift in flour and baking powder into mixture.
  • Add vanilla and mix until well combined.
  • Pour brownie mixture into prepared tin and dot with Mars Bar pieces.
  • Using a spoon, gently press the Mars Bar pieces into the mixture until every piece is covered in batter.
  • Bake for approx. 30 minutes or until brownie springs back when touched and skewer inserted comes out clean.
  • Leave to cool completely in tin.
  • Remove from tin and cut into large squares, sift icing sugar on top and enjoy!

Mars Bar Brownies
Mars Bar BrowniesMars Bar Brownies

So next time you're in a hurry and can't think of something for dessert try this one out. If you're the sort of person who always has ice cream in the freezer (I'm not) then your dessert is sorted!

Alternatively, you could just eat these brownies for morning tea...or lunch, or dinner?

I'll make any excuse to eat one!

7 comments :

  1. I can attest to the AMAZINGness of these brownies as I was lucky enough to try them myself :D

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  2. in the recipe what does the C mean in the sugar,cocoa,flour and chocolate

    thanks

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  3. Hi Rory,

    That is Cup, as in the metric measuring cup. :-)

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    Replies
    1. Hi,

      Sorry to bother you again but i don't have a metric measuring cup and i've try to find out whats the equivalant to the cup but i can't find it. So just wondering if you know what the equivalant to it is.

      thanks again

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    2. What I usually do when I see recipes that aren't in metric cups is Google it. So you could do the same. I would write: cup to gram convertion or something along those lines. Hope this helps!

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  4. ok thank-you very much ! :)

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  5. Might add mars bars to my usual recipe (the one I've made 500 times & know by heart). I've added peanut butter before, which is divine, but mars bars sounds good!

    ReplyDelete